Appetizers Entrees Sides & Salads Desserts Breakfasts & Brunches Lunches We develop new entrees everyday. If you don't see what you need, give us a call! 206-782-4905! Marinated Breasts Garlic Lemon & Herb, Southwest Barbecue, Orange Rosemary Glaze, Sundried Tomato & Balsamic Vinegar, Jamaican Jerk Rubbed, Soy Sesame, East Indian Curried Stuffed Breaded Breasts Chevre & Fresh Herb, Caramelized Onion & Jarlsberg, Italian Cheese, Pesto & Sundried Tomato, Ham, Apple & Brie, Roasted Red Pepper, Feta & Kalamata Olive Roasted Chicken With Fig & Porcini Sauce. (6 svg minimum) Roasted Chicken With Mushroom Brandy Sauce. (6 svg minimum) Chicken Marsala With Herbed Penne Pasta. (6 svg minimum) Chicken Provencal With Roasted Red Potatoes. (6 svg minimum) Moroccan Chicken & Root Vegetable Stew (6 svg minimum) Spanish Paprika Chicken With Basmati and Onion Rice. (6 svg minimum) Chicken Caccitore With Herbed Rigatoni. (6 svg minimum) Roasted Chicken & Andouille Sausage Jambalaya With Dirty Rice. (6 svg minimum) Herb Roasted Pork Tenderloin Thinly sliced tenderloin served with horseradish mustard sauce or four fruit chutney. Thai Chili Glazed Pork Thinly sliced tenderloin in a full flavored (but not hot) chili sauce. Served with wasabi dip. Jamaican Jerk Rubbed Pork Thinly sliced tenderloin served with tomato chutney. Tuscan Pork Loin Porkloin stuffed with sage, garlic & seasalt, wrapped in proscuitto. Maple Mustard Glazed Pork Chops With green onion & parsley relish. Bratwurst Braised in apple sauerkraut. Served with rough mustard. Grilled London Broil Slices With roasted peppers, olives and horseradish mustard sauce. Cooked to medium and served at room temperature. Orange Ginger Marinated Beef Thinly sliced marinated London broil, cooked to medium, presented atop julienned Asian vegetables. Served with wasabi horseradish spread. Chili Adobo Flank Steak Served with grilled onions and salsa verde. Beef Carbonnade With caramelized onion, thyme, Dijon mustard and red potatoes. Simmered in dark beer and brandy sauce. Maple Soy Glazed King Salmon Pan seared glazed fillets of the best seasonal fish. Market Priced Oven Poached King Salmon Fillets Served with dill and tarragon cream sauce. Market Priced Northwest Salmon Cakes Served with homemade tartar sauce. Salmon or Halibut In Parchment Beautiful filets baked with caramelized leeks and herbs. Served with green onion aioli. Market Price Asian Halibut Cakes Served with cilantro pepper sauce. Dungeness Crab Cakes Served with roasted red pepper aioli. Seattle Seafood Pot Pie Medley of local seafood - fresh and smoked salmon, shrimp and clams - with vegetables and fresh herbs in a white wine béchamel sauce. Baked beneath a tender pastry crust. (12 serving minimum) Honey's Bouillabaisse Our version of the classic French seafood stew. With fresh salmon, clams, mussels and shrimp. Served with a thick garlic crouton and topped with red pepper aioli. Shrimp Gumbo Served over basmati rice. Coconut Curried Shrimp Bisque Shrimp & Butternut Squash Soup Seattle's Best Clam Chowder Polenta Strata Oven roasted vegetables, layered with béchamel and marinara sauces, polenta and Italian cheeses. - 12 svgs Roasted Vegetable Tian Classic French casserole. Layers of roasted eggplant, zucchini, summer squash, garlic & onions with chevre and Asiago cheese. - 12 svgs Vegetarian Posole Traditional New Mexican chili, hominy and vegetable stew. With green and sweet chiles, tomatillos, corn, zucchini, sweet potatoes and cilantro. (12 svg minimum) Mushroom Moussaka Layers of eggplant, mushrooms, and béchamel sauce. - 12 svgs Curried Couscous or Wild Rice Cakes With Roasted Red Pepper Sauce. Spanikopita Entree sized individual phyllo triangles. On site baking required. Traditional Greek with spinach, sundried tomatoes and feta Northwest with asparagus, caramelized onions, and jarlsberg Mabel's Famous Mac & Cheese Karelle's Mom's secret recipe. - 12 svgs Lasagnas We make 20 varieties of lasagna... Puttanesca, Roasted Vegetable, Mushroom Artichoke Bechemel are a few of our most popular vegetarian options. - 12 svgs Take Away Menu | Our Dishes | Menu Suggestions | About | Practicalities | Contact | Home © Copyright Honey! I'm Home!. All Rights Reserved. Site by Design Hovie Studios.