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 Hors D'Oeuvres Buffet
Dinner Buffet
High Tea and Brunch Buffet
Lunch Buffet
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Grilled London Broil Crostini
Thinly sliced marinated beef, roasted onion, red pepper and garlic aioli on ciabatta bread rounds
Mini Salmon Cakes
With tangy dill tartar sauce
Open Faced Focaccia Bites
Ham, Caper & Jarlsberg
Pepperoni & Carmelized Onion
Spanikopita Triangles
Classic spinach and geta stuffed phyllo
Roasted Vegetable Skewers
Savory Mini Tarts
Vidalia Onion and Gruyere
Seasonal Fruit Skewers
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Thai Chili Glazed Pork
Thinly sliced tenderloin served with wasabi horseradish and sliced breads
Mini Asian Halibut Cakes
Served with Cilantro Pepper Dip
Vegetarian Pot Stickers
Served atop julienned vegetables with soy ginger dressing
Szechuan Roasted Vegetables
Roasted eggplant, carrots, peppers, onions & celery with Szechuan vinaigrette dressing
Spinach Salad
Fresh baby spinach, mixed baby greens, thinly sliced apples, red onion & croutons dressed with our curried citrus vinaigrette
Seasonal Fruit Platter
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